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How Lessons Learned Can Improve Resilience

Dave Estlick, CISO, Chipotle Mexican Grill

With 85,000 employees around the world, Chipotle Mexican Grill is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Like most organizations, the company’s risk journey through the pandemic was unique — and influenced by lessons learned by prior business disruptions, tabletop exercises, and health and wellness procedures already in place in their facilities. Join us for this session to learn how lessons learned allow an organization to focus outwardly – rather than internally – during a large-scale black swan event, and how the COVID-19 experience can make for easier risk conversations going forward among executive teams, technical teams and boards.

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Debra Becker
Senior Marketing Director, Foundry North America Events
debra_becker@foundryco.com

 

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